Six plus years of roasting and sourcing the best coffee I can find, has resulted in the Brew Project, which is a strong and fiercely independent customer service led business that holds quality and service above everything else.

My approach to coffee roasting is half science and half art, with an intense commitment to quality, sustainability, and flavour, and we roast to highlight each country's unique terroir, insuring clarity and sweetness in the final cup.

We source our coffee from trusted partners at origin to ensure that workers, farmers, and coffee pickers are rewarded fairly for the quality. In the majority of cases, we visit our main farms directly to ensure only the highest standards are maintained. - Jonny

Jaitea’s products are fashioned to reproduce these timeless sentiments of adventure, extravagance and warmest hospitality.

Our bricks and mortar shop is tucked away among the historic buildings of Cambridge and is full to the brim of outstanding local and European produce. We stock a phenomenal range of nearly 200 rotating, seasonal cheeses from hundreds of brilliant dairies and even travel to the Rungis market in Paris to hand-select the very best produce each month. Our skilled and devoted team know the story behind every cheese and product and is always ready to share their enthusiasm and knowledge with you in-store (and now through our website) to guarantee a memorable, enjoyable and delicious shopping experience.

We are delighted to now have our range of premium not from concentrate locally produced juices. 15 miles from Cambridge.

Great Britain became the premier market for Pol Roger, and from humble beginnings is now famous throughout the world. Nearly 175 years later, Champagne Pol Roger remains in the hands of the 5th and 6th generations. Family and independence are at the core of the Champagne House: the family name on the bottle demonstrates a commitment to the impeccable practices of the past, and an enthusiastic promise to the future.

The relationship Pump Street holds with each farmer is paramount, buying as ethically as possible. Beans are delivered directly from the farm to Pump Street in Suffolk. Provenance and process are key to Pump Street’s finished chocolate, offering the finest craft bars for eating and couverture for baking.

With links ranging from day boats in Brixham to Peterhead and Grimsby, fresh and sustainable fish is at the heart of their ethos with a large focus on lowering emissions alongside this.

Stickleback Fish is MSC Winners of the year 2020 and part of the sustainable restaurant association.

Barsby sources and supply’s the best quality produce to the catering sector, greengrocers, shops and care. Barsby prides itself on supporting and working with a multitude of local growers supplying top quality produce. Working with local growers, farmers and businesses to help our region continually develop and therefore adding further value to our local economy. Barsby regards itself as a hub for local produce, permitting access for growers and catering outlets to utilise the finest quality produce that Norfolk, Suffolk, Cambridgeshire and Lincolnshire have to offer. We collect directly from farms and have a good working relationship with a number of the local producers in our area and we can therefore offer the best value for money in terms of product range, quality, availability and price.

Barsby Produce works towards driving relocalisation of produce, shortening its supply chain for its customers and working towards reducing waste throughout the supply chain. Barsby promotes seasonal produce to its customers who are planning and designing menus.

The wines can be found at esteemed retailers including Berry Bros. & Rudd, Selfridges, Harvey Nichols, Fenwick and Fortnum & Mason as well as many independent, specialist wine merchants, including Hedonism, Lea & Sandeman and Jeroboam’s in London and many more across the UK. Our wines are also exported to over 22 countries around the world.