Market House comprises a fine dining restaurant, private dining rooms, an atmospheric Wine Bar with a popular bar snack menu, a stunning Food Lab and flexible meeting spaces. The menu reflects the cultural connections that Market House stems from, with modern British dishes sitting alongside Asian-influenced plates. Our team have worked hard to source food and drink from small, regional businesses where possible and only work with suppliers that can show their commitment to sustainability, and our carefully designed menu allows the hand-selected, predominantly local, ingredients to shine.
Breakfast
Available Soon
Lunch
12:00 – 16:00
Tuesday to Saturday
Dinner
17:30 – 20:30
Tuesday to Saturday
Terrace
09:00 – 22:00
Sunday 09:00-17:00
Kiosk
09:00 – 22:00
Sunday 09:00-17:00
Wednesday to Friday 18:00 – 22:30 Saturday 12:00-22:30 Sunday 12:00-17:00
We hope that you enjoy the wines that feature on the list. They are carefully chosen, and the suppliers are ones that I have used in the past and we thank them for their great support.
Wine is a passion of mine and over the last few decades I have spent time visiting some of the great vineyards, across the world, including attending Viticulture and Vinification courses at Plumpton College in Sussex and working on Katnook Estate, in Coonawarra, South Australia.
I have been a judge at the International Wine Challenge since 1997 and a life member of Cambridge University Wine Society since 2005. I did complete the Wine and Spirit Education Trust courses, getting the Diploma with Honours. Quite a few of the wines that are listed are either natural, organic or biodynamic.
There may be some additional wines that are available from time to time, please ask the Front of House Staff.
I am also happy to discuss any of the wines with you.
I do hope that you enjoy the wines, and the other drinks on offer on a separate list.
- Bill Brogan, General Manager @ Market House
