image-173b2d16980df028c7a7c654cbe59ecabc0a5c05-5236x3491-jpg

Our menu

Simple, comforting food, developed with passion

Spreading over five floors of the iconic Grade II listed building, Market House comprises a fine dining Restaurant serving modern British cuisine (1F), private dining rooms (2F & 3F), a cosy Wine Bar (-1F) which is also home to Market House Asia, a stunning Food Lab (2F) and flexible meeting spaces.

The menus reflect the cultural connections that Market House stems from, with modern British dishes sitting alongside Asian-influenced plates. Our team have worked hard to source food and drink from small, regional businesses where possible and only work with suppliers that can show their commitment to sustainability, and our carefully designed menu allows the hand-selected, predominantly local, ingredients to shine.

  • Saturday Brunch

    10:00-12:30

    Saturdays only

  • Lunch

    12:00 – 15:30

    Tuesday - Saturday

  • Dinner

    17:00 – 21:00

    Tuesday - Saturday

  • Lunch

    12:00-16:00

    Tuesday-Sunday

  • Dinner

    17:00-21:00

    Tuesday-Saturday

  • Coffee, Confections & Wine

    09:00 – 22:00

    Sunday 09:00-17:00

  • For private bookings or parties of more than 8, please get in touch:

  • Email

    enquiry@markethouse.co.uk

  • Telephone

    01223 455560

SMALL PLATES

  • Edamame Beans 4

    with Roasted Sesame Seeds and Sea Salt VG GF

  • Miso Soup 4.5

    with Tofu, Spring Onion and Seaweed VG GF

  • Grilled Seasonal Greens & Mixed Seeds VG GF 7

  • Vegetable Spring Rolls 8

    Carrot, Celery, Snow Peas, Shiitake Mushroom & Glass Noodles V

  • Succulent Pork Belly (served chilled) 8

    with Aromatic Garlic Sauce & Chilli Sauce GF

  • Vegetable Tempura 7

    Sweet Potato, Butternut Squash, Carrot, Bell Peppers, Aubergine VG

  • Tempura King Prawns 9

  • Lamb Skewers 9

    (Yang Rou Chuan Er) GF

  • Vegetarian Pan Fried Dumplings(5) 9

    Egg, Black Fungus, Shiitake Mushroom & Carrot V

  • Pork and Prawn Pan Fried Dumplings(5) 9.5

  • Kimchijeon 10

    (Kimchi Pancake)VG

BIG PLATES

  • Aubergine Bao Buns(2) 12

    with Cucumber, Radish, Pomegranate, Sesame Seed, Coriander VG

  • Pork Bao Buns(2) 14

    with Pickled Vegetables, Apple Purée, Spring Onion & Coriander

  • Braised Aubergine (Shao Qiezi) 14

    with Chinese Broadbean Sauce, Peppers and Spring Onion VG

  • Japchae 15

    Stir-fried Glass Noodles with Mushroom, Carrot, Courgette, Onion, Pepper, Sesame VG

  • Korean Fried Chicken 16

    with Sweet and Spicy Chilli Sauce, Kimchi, Asian Salad, Coriander

  • Braised Pork Belly(Hong Shao Rou) 16

    with Ginger and Spring Onion GF

  • Crispy Duck Leg 18

    Red Slaw, Pickled Cucumber and Mooli. Served with Steamed Bao Bun GFA

  • Kimchi Jjigae 16

    Kimchi Stew with Tofu and Spring Onion; Served with Rice VG

  • Mushroom and Tofu Stew 17

    Bean Curd Sticks, Spring Onion, Ginger and Garlic; Served with Rice VG GF

  • Vegetable Ramen 16

    Boiled Egg, Carrot, Bean Sprout, Shiitake Mushroom, Seaweed V VGA

  • Seafood Ramen 18

    King Prawn, Squid, Salmon, Boiled Egg, Pak Choi and Seaweed

SIDES

  • Steamed Rice VG GF 3.5

  • Chow Mein (Fried Noodles) 4

  • Kimchi VG GF 4

DESSERTS

  • Warm Sticky Rice Cake 8

    with Red Bean, Sweet Potato,& Ginger Syrup GF VG

  • Biscoff Cheesecake 8

    with Forest Fruit Coulis

  • The Saffron Ice Creams VGA 1 Scoop £3.5 2 Scoops £6.5 3 Scoops £9

    Strawberries & Cream, Finest Vanilla, Traditional Chocolate, Salted Caramel

Download menu

Please note: This sample menu is subject to change…

This website uses cookies to ensure you get the best experience.